Comforting Meatloaf and Creamy Mashed Potatoes for Dinner

What You'll Need

• 1 ½ lbs ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 cup ketchup (for glaze)
• 2 lbs potatoes, peeled and diced
• ½ cup butter
• ½ cup heavy cream
• Salt and pepper to taste

How To Do It

For a flavor boost, consider adding some chopped fresh herbs like parsley or thyme to the meat mixture. A common mistake is overmixing the meatloaf, which can make it tough—mix just until combined! Leftover meatloaf makes for fantastic sandwiches the next day, so don't be afraid to make extra.