Hearty Beef Stew That Will Warm Your Soul

Molly Dupont
Molly Dupont
Published on March 6, 2026
15 min Prep Time
45 min Time
6 Servings
Medium Difficulty
4.7 (20 ratings)

This beef stew is super comforting and ready in about an hour! Packed with tender beef, hearty vegetables, and a rich broth, it's a great choice for chilly nights. Serve it with crusty bread for the ultimate cozy dinner experience. Trust me, you'll love it!

Beef pieces being browned in hot oil, showing golden-brown crusts developing on multiple sides
Beef stew at gentle simmer stage, showing small bubbles rising from bottom with small surface disturbance

What You'll Need

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 2 cups celery, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

How To Do It

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Finished beef stew in white bowl showing tender beef chunks, vegetables, and rich broth, garnished with fresh herbs
Beef pieces being browned in hot oil, showing golden-brown crusts developing on multiple sides

1. Use a good quality beef broth - it makes a difference! I always go for a brand like KitchenAid for reliable flavor. 2. Browning the beef is key - don’t skip it! It builds those delicious flavors. 3. If you want a thicker stew, mix a tablespoon of cornstarch with water and stir it in towards the end. 4. Leftovers? They taste even better the next day, so don’t hesitate to make a big batch! 5. Store leftovers in airtight containers and they’ll last about 3-4 days in the fridge, or freeze for up to 3 months.

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