Crispy Air Fryer Brussels Sprouts with Parmesan: A Game-Changer!

Molly Dupont
Molly Dupont
Published on March 8, 2026
15 min Prep Time
15 min Time
30 min Total Time
4 Servings
Easy Difficulty
4.7 (20 ratings)

These crispy Brussels sprouts are a delightful side dish that’s ready in just 20 minutes! Tossed with Parmesan for a savory crunch, they’re perfect for weeknight dinners or holiday feasts.

Post
Post step 2

What You'll Need

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

How To Do It

Step 1
⏱ Time:
✓ Doneness:
Step 2
⏱ Time:
✓ Doneness:
Step 3
⏱ Time:
✓ Doneness:
Step 4
⏱ Time:
✓ Doneness:
Step 5
⏱ Time:
✓ Doneness:
Step 6
⏱ Time:
✓ Doneness:
Post step 3
Post

For extra flavor, try adding a squeeze of lemon juice before serving. A common mistake is overcrowding the air fryer; make sure the sprouts are in a single layer for maximum crispiness. Leftovers can be stored in an airtight container in the fridge for up to 3 days, but they’re best enjoyed fresh!

You Might Also Like

↑