Perfect Meatloaf and Mashed Potatoes: A Comfort Dinner to Remember

Molly Dupont
Molly Dupont
Published on March 9, 2026
15 min Prep Time
60 min Time
75 min Total Time
6 Servings
Medium Difficulty
4.7 (20 ratings)

This classic meatloaf paired with creamy mashed potatoes is pure comfort food. It's hearty, satisfying, and perfect for family dinners on chilly nights!

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What You'll Need

  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • Salt and pepper to taste

How To Do It

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For a really moist meatloaf, don’t skip the milk! A common mistake is overmixing the meat; gently combine the ingredients. Leftover meatloaf is fantastic in sandwiches, just slice and enjoy on your favorite bread!

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