Red Wine Braised Short Ribs: A Romantic Dinner Delight

Molly Dupont
Molly Dupont
Published on March 8, 2026
15 min Prep Time
180 min Time
195 min Total Time
4 Servings
Medium Difficulty
4.7 (20 ratings)

These Red Wine Braised Short Ribs are a showstopper for any romantic dinner. Slow-cooked to perfection in a rich, velvety sauce, they’re sure to impress! Serve with mashed potatoes for a cozy night in.

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What You'll Need

  • 4 lbs bone-in beef short ribs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups red wine (like Cabernet Sauvignon)
  • 4 cups beef broth
  • 2 sprigs fresh thyme
  • 1 bay leaf

How To Do It

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When searing the ribs, don't overcrowd the pan; this helps achieve that perfect crust. If you want to make it even richer, try adding a tablespoon of tomato paste when sautéing the vegetables. Leftovers can be stored in the fridge for up to 3 days and reheat beautifully on the stove or in the oven. Also, feel free to swap out the red wine for a robust beer if you prefer!

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