The Best Homemade Chicken Pot Pie You'll Ever Make

What You'll Need

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup carrots, diced
• 1 cup peas, frozen or fresh
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 3 cups chicken broth
• 1/2 cup milk
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp thyme
• Salt and pepper to taste
• 2 pie crusts (store-bought or homemade)

How To Do It

When making pot pie, don’t skip the resting time; it helps the filling set. A common mistake is overcooking the chicken beforehand; it will cook more in the oven. If you want to save time, rotisserie chicken works great as a shortcut. For a veggie-packed version, feel free to add mushrooms or green beans!