Creamy Chicken and Broccoli Casserole: Easy Weeknight Dinner

Molly Dupont
Molly Dupont
Published on January 19, 2026
15 min Prep Time
30 min Time
4 Servings
Easy Difficulty
4.7 (20 ratings)

Creamy chicken and broccoli casserole that's ready in just 30 minutes! Loaded with tender chicken and vibrant broccoli in a rich cream sauce. Great for busy weeknights or cozy family dinners. Save this recipe for later!

Softened cream cheese being whisked with chicken broth in a mixing bowl, showing smooth emulsified sauce with no visible lumps
Fresh broccoli florets in boiling salted water, showing bright green color before pre-cooking step

What You'll Need

  • 2 cups cooked chicken, shredded
  • 3 cups broccoli florets, chopped
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (I use Kerrygold)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 1/2 cup breadcrumbs (optional for topping)

How To Do It

Step 1
⏱ Time:
✓ Doneness:
Step 2
⏱ Time:
✓ Doneness:
Step 3
⏱ Time:
✓ Doneness:
Step 4
⏱ Time:
✓ Doneness:
Step 5
⏱ Time:
✓ Doneness:
Step 6
⏱ Time:
✓ Doneness:
Assembled casserole in baking dish before baking, showing chicken pieces coated in cream sauce with broccoli distributed throughout
Softened cream cheese being whisked with chicken broth in a mixing bowl, showing smooth emulsified sauce with no visible lumps

OK, so here are a few pro tips to make your casserole even better: 1. Use leftover rotisserie chicken for a quicker prep. Seriously, it saves time! 2. If you wanna add more flavor, try mixing in some cooked bacon or diced onions. They really amp up the taste. 3. For a creamier texture, you can swap the sour cream for cream cheese. Just let it soften first. 4. If you're not a broccoli fan, you can totally use green beans or cauliflower instead. Just make sure to cook them a little less to keep the crunch. 5. Don't forget to keep an eye on the casserole while it's baking. You want that top to be golden, not burnt (trust me, I learned the hard way!).

You Might Also Like

↑